Event Menu

Crispy wings smothered in our homemade buffalo sauce served with ranch and homemade blue cheese

Homemade creamy goodness served with fresh crostini

Assorted Seasonal fruits and artisan cheeses

Smothered in our signature homemade BBQ sauce

Assorted fresh vegetables served with ranch and homemade blue cheese dressing

Pan seared and served with mint tatziki

Beer battered and dipped in coconut with mango chutney

Homemade crab cakes served on corn cakes with Cajun aioli

Mixed baby greens, tomato, cucumber and red onion with house made balsamic vinaigrette

Mixed baby greens, crisp apple, and bleu cheese in our signature maple balsamic vinaigrette

Romaine, shaved parmesan and crostini with house made Caesar dressing

Penne tossed in a light tomato vodka cream sauce (served with or without chicken - a possible Vegetarian alternative)

Chicken sauted in garlic, butter, white wine and capers served over linguini

Penne tossed with fresh mozzarella, cherry tomatoes basil and olive oil and garlic

Penne tossed with kalamata olives, spinach, sun dried tomatoes, capers, artichokes, garlic, and herbs (also can be done with or without chicken as a Vegetarian alternative)

Baked Salmon with a maple balsamic glaze served with rice and veggies

Baked salmon served over Jasmine rice with a maple soy glaze and vegetables

Center cut baked pork loin with an herbed Dijon panko crust served with a pork jus, potatoes and vegetables

Succulent jumbo shrimp over linguini tossed with garlic herbs and butter

Chicken sauted in marsala wine and mushrooms and shallots served over linguini

Fettuccine pasta tossed with creamy parmesan Alfredo sauce and blackened chicken

Linguini tossed with salmon, garlic, olive oil and mild cherry peppers

Seared and served with a wasabi soy drizzle served with rice and veggies

Slow roasted and served au jus with potatoes gratin and seasonal vegetables